Chill Jam

This late summer sun and warm temperatures has been helping ripen the sweet peppers and chilies to a lovely red so I was able to gather the ingredients for chili jam.  Had to buy the garlic, golden sugar and red wine vinegar but rest from garden.

I rather over cooked it and the jam saucepan took a week to get the burn off the bottom.  Still, it is very sweet and spicy and goes lovely with omelettes.

My garlic was a complete disaster this year and I am determined to put some in this autumn and have a better spring crop next year.